Saturday, October 22, 2016

Cherry pie

I love pie. Here in New England we eat it for breakfast from time to time, and there's always four or five varieties on the table at my house come Thanksgiving. Homemade is of course best, but there's something to be said about a slice of storebought cherry pie, bursting with gloppy, sweet, red-food-coloring cherry filling. W. Navarre has recreated it perfectly:

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